Eat without fear.

Know if a food is safe BEFORE you eat it. Turn your phone into a personal food detective and get your life back from food anxiety.

Coming soon on iOS — join the waitlist for early access!

You shouldn’t have to live this way

Have you ever felt like this?

  • ❌ “I spend 20 minutes reading labels in the grocery store”
  • ❌ “I stick to the same 10 safe foods because I’m scared”
  • ❌ “I avoid social eating because I never know what’s safe”
  • ❌ “I wish I could just point my phone at food and know”

✅ Food should bring you joy, not anxiety.

Eat confidently again

Stop the guesswork
Know if food is safe before you eat it

Shop with confidence
Walk down any aisle without anxiety

Try new foods without fear
30-second grocery decisions

Get your life back from food anxiety
Feel normal again

Get your life back.
Enjoy your meals again.

Join thousands who are ready to stop letting food control their lives. Be first to experience freedom from food anxiety.

FAQ

FODMAPs stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — basically, types of carbohydrates that are poorly absorbed in the small intestine. They're found in everyday foods like garlic, onion, apples, wheat, beans, and dairy. For people with IBS, these can ferment in the gut and cause bloating, gas, cramps, and other digestive discomfort. The low-FODMAP diet, developed by Monash University, is the most scientifically-backed approach to managing IBS symptoms.